Indlela yokugcina kahle ekhishini

Lapho kusetshenziswa isikhathi eside ikhishi, kulapho kutholakala khona izinto ezihlukahlukene.Ikhabethe lokuqala elinamakhabethe kuphela alisakwazi ukuhlangabezana nenani elikhulayo lempahla yasekhishini.

Ikhabhinethi ine-partition elula yokugcina kuphela, okokuqala, akulula ukuyithatha, futhi kunzima ukuthola noma yini ngokungahleliwe.Ngemva kwesikhathi eside, izinto ezikulo nazo zibonakala sezikhohliwe, futhi kulula ukumosha.

Nansi ukugxila kwesitoreji sonke sekhishi: ukuguqulwa kubhasikidi wokugcina ongavulwa ngokwehlukana kuzoba lula kakhulu, futhi izinga lokusebenzisa isikhala sekhabhinethi liphakeme.

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 ·Thembela kubhasikidi wokudonsa ukwenza ikhishi licoceke futhi lihleleke

Ngemuva kokufakwa kwebhasikidi, ukugcinwa kwekhabhinethi kubukeka kuhlelekile ngempela, futhi izinga lokusebenzisa isikhala likhulu ngokuphindwe kabili.

Ake sibheke obhasikidi bokudonsa abasetshenziswa kukhabhinethi:

#1.Ubhasikidi wokugcina ongakwesokunxele

 Kunezinto eziningi ekhishini, akuhlelekile kahle, futhi akunakwenzeka ukufuna ukuhlanzeka nokuhlelekile.Ukugcinwa kwezinye izinto zasekhishini ekhishini kulandela isimiso sokuhlukaniswa ngezigaba kanye nesitoreji esimaphakathi, futhi kuzoba lula kakhulu ukukuthola.

Izendlalelo ezintathu zikabhasikidi wendawo yokugcina, isendlalelo esiphezulu singahlukaniswa ngezigaba ukubeka ezinye izitsha zekhishi kanye ne-tableware, kulula kakhulu ukuthola.Ukudla okulula kanye nezimpahla ezomile ezinezinhlamvu eziningi zingabekwa endaweni kabhasikidi oyisicaba ezitezi ezimbili ezilandelayo, ngokubuka nje.

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#2.Ubhasikidi wesitsha phakathi

Izitsha ezisetshenziswa kakhulu namapuleti nezinto zetafula zigcinwa eduze kwesitofu, ukuze kube lula ukuzisebenzisa lapho upheka, futhi ukucosha izitsha kanye nezinti kanye nako konga isikhathi.Ngaphezulu kwengaphakathi elincane kungafakwa ummese, imfoloko, isipuni kanye nezinti lezi zetafula, vula ikhabhinethi shazi.

Ubukhulu be-dish rack bungabuye bulungiswe ngokwawo, futhi izitsha zobukhulu obuhlukahlukene zingafakwa kalula, futhi ukubekwa okuqondile kungaba ngcono.Isendlalelo esingezansi singabeka ama-POTS amahlanu noma ayisithupha namapani, futhi umthamo wokugcina mkhulu kakhulu.

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#3.Ubhasikidi wezinongokwesokudla

I-seasoning evame ukusetshenziswa etafuleni, ezinye izinongo zingahlanganiswa ekhabhinethi, kukhona ungqimba wokupompa ngaphakathi komklamo, kungaba kuhle kakhulu ukubeka amabhodlela amancane okunambitha, isitoreji sinobungane kakhulu.

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 Isikhala sokugcina sesitezi esiphezulu nesiphansi asithinteki komunye nomunye, futhi isitezi ngasinye singahlukaniswa ngokwehlukana.Amabhodlela namathini angena abanjwe ngokuqinile ngokuhlukanisa, futhi ikhabhinethi ngeke inyakaze uma uyivula.


Isikhathi sokuthumela: Nov-02-2023