Ukuze ugcine i-counter top ihlanzekile, kuyadingeka ukupakisha yonke into ekhabhinethi ngangokunokwenzeka.
Indawo yesitofu, indawo enemvamisa ephezulu kakhulu yokusetshenziswa, le ndawo yamakhabhinethi ami ekhishini ikhetha ukusebenzisa isitoreji esisizayo sebhasikidi, ukuze ihlukaniswe futhi igcinwe izitsha zasekhishini nazo zingaba lula kakhulu ukuthatha izinto.
Isincomo
· Multi-functional ukudonsa ubhasikidi
Isendlalelo sokuqala yikhabethe le-cookware, elakhiwe ngamabhokisi esitoreji ahlukene akhiphekayo, asebenzise ngokugcwele indawo yobude obuyize engxenyeni engenhla yekhabhinethi, enezela ungqimba lwephampu yamathuluzi, ungqimba olulodwa olwengeziwe lwendawo yokugcina, ingafaka okuningi. izinto, thuthukisa ukusetshenziswa kwendawo;Ingagcina izinhlobonhlobo zamagajethi asekhishini, izinkezo, izivuli zamabhodlela, isikhunta esincane, iziqeshana, amabhulashi, njll., isitoreji sokuhlukanisa esomile nesimanzi, siqiniseke ngokwengeziwe.
Isitezi sesibili siqukethe izitsha, amapuleti nezinto zokudla.Isitsha nethreyi zibekwe zibheke phezulu, futhi kuzoba lula kakhulu ukukuthatha, ngoba isitoreji esicocekile sizosindisa isikhala, ukuze kugcinwe izinto eziningi.Amapuleti anobukhulu obuhlukahlukene kanye nokwakheka nawo angagcinwa kalula;Ukwengeza, ukusebenzisa indawo yokuphakama yesendlalelo esisodwa esachithwa ekuqaleni kanye nokwengeza ungqimba olulodwa ukuze umpompe ngaphakathi kungagcina izinto eziningi endaweni elinganiselwe yongqimba olulodwa futhi kuthuthukise izinga lokusebenzisa isikhala;Lokhu ungqimba encane ngaphakathi draw, kungenziwa abeke tableware, izimfoloko, nezinkezo, izinti, spatula nokunye.Donsa ubhasikidi ngokumpompa okuncane kwangaphakathi, indawo yokugcina sebenzisa ngokugcwele.
Ibhodwe lokugcina isendlalelo sesithathu.I-Stockpot, isitsha sesobho, ipuleti lenhlanzi kubekwa phansi, ungqimba lukabhasikidi lubeka izimbiza ezintathu ezinkulu kalula, ungaba nepuleti lezinhlanzi zamahhala, indishi yesobho.
· Aluminiyamu isinongo khipha ubhasikidi
Ubhasikidi we-seasoning ufakwe kwikhabhinethi yomhlabathi ohlangothini lwesobunxele lwesitofu, futhi kulula kakhulu ukuthola i-seasoning ngenkathi upheka.
Isendlalelo sokuqala siqukethe izithako ezivamile.Ibhodlela ngalinye lihlukaniswa nabahlukanisi kanye nemigoqo, ukuze amabhodlela namathini angeke anyakaze lapho ephusha futhi edonsa amadrowa.Ngokuhlukanisa usayizi webhodlela lezinongo futhi uligcine, usebenzisa indawo yobude bongqimba olulodwa elahlekile ekuqaleni, wengeze ungqimba olwengeziwe ngaphakathi ukuze ugcine ibhodlela lesinongo elifushane, futhi uguqule izendlalelo ezi-2 zibe izingqimba ezi-3, izinto eziningi zingagcinwa. kanye nezinga lokusebenzisa indawo lingathuthukiswa.
Isendlalelo sesibili sigcina amabhodlela aphezulu esinongo.Ibhodlela ngalinye lihlukaniswa ngabahlukanisi nezivimbi ezilungiseka ngokukhululekile, elizinze kakhudlwana futhi elinomthamo omkhulu wokugcina.
Isikhathi sokuthumela: Oct-13-2023