Imininingwane Yomkhiqizo
Imodeli | WidthxDepthxHeight |
I-KL-400-Isigaba A / Isigaba B | 423×323×156mm |
I-KL-500-Isigaba A / Isigaba B | 523×323×156mm |
I-KL-600-Isigaba A / Isigaba B | 623×323×156mm |
I-KL-700-Isigaba A / Isigaba B | 723×323×156mm |
I-KL-800-Isigaba A / Isigaba B | 823×323×156mm |
I-KL-900-Isigaba A / Isigaba B | 923×323×156mm |
I-KL-1200-Isigaba A / Isigaba B | 1223×222×682mm |
Amazwana:Usayizi ongajwayelekile ungenziwa ngendlela oyifisayo
Incazelo Yomkhiqizo
Iyunithi yokugcina eyimojula ecebile kakhulu enezinketho zosayizi abahlukene iyindlela enhle yokudala iqoqo elisebenzayo lodonga lwekhishi lakho.Imojula ngayinye ingahanjiswa phezulu, phansi, kwesokunxele noma kwesokudla kuye ngokuthi upheka kuphi noma usebenzisa kuphi.
Ubhasikidi Seasoning yakhelwe ngokukhethekile ukuqukatha isidingo ekhishini ukusebenzisa ezihlukahlukene Condiments ukudonsa ubhasikidi.Sonke siyazi ukuthi izinongo zasekhishini ziningi kakhulu, zonke izinhlobo zamabhodlela nezimbiza, kodwa futhi ubude nobude obuhlukene.Ngesinye isikhathi lezi zibekwe phezu kwesitofu, noma ngokusho kobukhulu bobude obuhlukile bekhabhinethi, akulula kakhulu ukuyisebenzisa, ngemva kokusetshenziswa kokuhlanza nakho kuyinkinga kakhulu.Ukubonakala kwebhasikidi ye-seasoning kufanele kushintshe le nkinga.Ubhasikidi wezinongo ofakwe ekhabhinethi, umklamo webhasikidi unweba ukusetshenziswa kokusebenza kahle, kungakhathaliseki ukuthi usayizi nokuma kwe-condiments kungagcinwa kuwo, ukusetshenziswa okugcwele okunengqondo kwesikhala, kubukeka kokubili kuhlanzekile, kodwa futhi kuhlanzekile.
Izici Zomkhiqizo
1. Insimbi yekhwalithi ephezulu nesitoreji esikhulu.
2. Amathini kawoyela angabekwa phezulu naphansi njengoba kuthanda ngenxa yomklamo omangelengele ophansi kakhulu.
3. Idizayini yokuhlukanisa emanzi neyomile ivikela ngempumelelo umswakama kanye nesikhunta.
4. Ithreyi lamanzi elikhethekile lokwamukela nokugcina amanzi litholakala ngezansi.
5. Isitoreji esidala se-DIY sezigubhu zamafutha ezinkulu nezincane zisebenzisa ama-partition bars.
6. Ukusebenzisa isikhathi ukudonsa kungaqinisekisa futhi ukuzinza futhi kuvimbele ukuzamazama.